Company Description
Mövenpick Resort Aswan lies within walking distance from the historical Island, tourist attractions and cultural sites. Our 5 star hotel is only a 20 minutes drive from Aswan.
Job Description
Hybrid Schedule: 2-3 Days in Office Required
Job Description Summary
The Food Safety & Hygiene Manager will be responsible for food safety, quality control, and regulatory compliance for suppliers and distribution operations, developing, implementing and ensuring the Food Safety Modernization Act (FSMA 204), regulatory standards, and supplier quality expectations are in place and being executed. This role is critical in upholding food safety policies, developing protocols, and collaborating with cross-functional teams to maintain the integrity of products throughout purchasing, supply chain and distribution.
Key Competencies
Business Strategy, Understanding Retail and Various Retail Channel environments, Influence and Negotiation, Financial Acumen and Data /Analytics, Consumer/Customer focus, Planning and Priority setting, Innovation, Communication.
Duties & Responsibilities
Supplier / Product Quality
Establish and develop Movenpick Resort Aswan Hygiene and food safety standards for suppliers and raw materials. Review existing and new specifications for accuracy / consistency in meeting specification requirements ensuring compliance with FDA, USDA, and customer requirements. Partner with Product Development / Supply Chain / and Purchasing to ensure all requirements are met
Build / execute supplier quality audit program. Ensure continuous improvement of supplier performance through a roadmap, governance, KPI monitoring, audit plan, sampling control plan, and action plan. Maintain accurate and detailed records of supplier qualifications, ingredient quality, audits, and corrective actions
Distribution / Warehousing Quality
Work closely with distribution operations, logistics, and suppliers to maintain high standards and ensure all facilities are meeting regulatory and company food safety and quality standards – including traceability, good manufacturing /distribution practices (GMPs, HACCP etc.)
Perform audits and inspections across facilities to ensure adherence to quality standards such as SQF, HACCP, FDA, USDA, and GMPs. Ensure compliance with local, state, and federal regulations and food safety standards
Kiosk / Manufacturing / Finished Goods Quality
Routinely audits food safety practices - internal audits, supplier audits, to objectively evaluate performance and provide feedback to other personnel as necessary to ensure compliance with regulatory requirements (federal, state/provincial, and local)
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications
Strong knowledge and understanding of quality control and regulatory standards (FDA, ISO, SQF, HACCP, GFSI, etc.).
