Company Description
Agbeyewa Farms is a leading cassava cultivation company dedicated to sustainable and profitable agricultural practices in Nigeria. We are committed to empowering local communities, improving food security, and contributing to the growth of the Nigerian agricultural sector.
The Processing Manager will be responsible for the end-to-end management of the cassava processing unit. This includes overseeing all stages from raw cassava intake and processing to quality control, packaging, and logistics. The ideal candidate will be a hands-on leader who can drive operational excellence, ensure safety compliance, and maximize productivity and profitability.
We are seeking talented professionals who are passionate about socio-economic development through agricultural and Agro-allied investments
Job Description
- Plan, organize, and direct all daily activities of the cassava processing unit, ensuring efficient workflow and adherence to production schedules.
- Oversee the processing of cassava into various products (e.g., garri, cassava flour, starch), ensuring processes are optimized for maximum yield and quality.
- Implement and monitor strict quality control and food safety protocols to ensure all products meet company, national (NAFDAC), and international standards.
- Supervise, train, and mentor processing staff, fostering a culture of teamwork, safety, and continuous improvement.
- Work closely with the maintenance team to ensure all processing equipment (peelers, graters, fryers, dryers) is in excellent working condition, minimizing downtime and improving overall efficiency.
- Manage the inventory of raw cassava and finished products, and coordinate logistics to ensure timely distribution.
- Manage the unit's budget, track key performance indicators (KPIs), and provide regular reports to the General Manager.
Qualifications
- Bachelor’s Degree in Food Science, Industrial Engineering, or a related field.
- Minimum of 8 years of proven experience in managing a food processing or manufacturing unit, with a strong preference for experience with cassava or similar crops.
- In-depth knowledge of food safety regulations, HACCP, and GMP.
- Strong technical skills with an understanding of processing machinery and equipment maintenance.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced, high-pressure environment.
- Proactive and results-driven with a focus on continuous improvement.
Additional Information
- Competitive Compensation.
- 5-day workweek.
- Competitive Health Insurance (Employee + Spouse + 4 children).
- Wellness Programs
- Employee Training Programs
- Growth and Development
- Mentoring and Counseling
Office base: Ekiti State
